Millers for Nutrition successfully trained over 30 wheat flour millers in Calabar and Port Harcourt, Nigeria. The training, spanning three days, brought together professionals from about eight flour mills across the region.

This comprehensive training program was conducted in partnership with Strategic Fortification Partners Dsm-firmenich and Mühlenchemie. The primary objectives were to enhance millers’ awareness of best practices in premix management and storage and to reinforce participants’ understanding of good manufacturing practices.

Participants shared their experiences in this video: