Millers for Nutrition

Good for
business.
Great for
people.

Join a global network of milling leaders making excellence in food fortification good for their businesses – and great for their communities.

Become a member

Better support. Better tools. Better business. Better nutrition.

Making quality count

Millers who fortify their food well play a vital role in improving the health and nutrition of billions.
Millers for Nutrition believes it’s time to recognize and reward this vital work.

Get Started

Better nutrition

for one billion

people by 2026

Millers for Nutrition aims to reach 1 Billion
people by 2026 with correctly fortified flour,
rice and edible oil.

Get Started

Your membership benefits

We are here to make
achieving fortification
excellence…
…easier for Millers

By sharing practical tools and best-in-class expertise and training from industry leaders, we enable more milling businesses to step up and adopt fortification best practices

…and more rewarding

By building recognition and brand awareness for our members, we turn fortification excellence into a business advantage.

Testing Support

Quality Assurance: Gain access to state-of-the-art testing equipment and facilities to ensure your products meet the highest standards of fortification.

Product & Premix Evaluation: Receive comprehensive feedback on your products and premixes, ensuring they align with national and international fortification benchmarks.

Training: Benefit from hands-on training sessions on product testing, enabling your team to maintain consistent product quality.

Tailored Technical Assistance

Bespoke Solutions: Every milling operation is unique. Our technical experts provide solutions tailored to your specific challenges and needs.

On-site Visits: Benefit from regular visits by our technical team, ensuring that your fortification processes are optimized and efficient.

Continuous Learning: Stay updated with the latest techniques and best practices in the milling industry through our workshops and training sessions.

Access to Knowledge

Resource Library: Dive into a vast collection of research papers, case studies, and best practices related to food fortification.

Business Tools: Utilize templates and tools designed to enhance transparency on the cost/benefits of fortification, aiding in decision-making and strategy formulation.

Networking: Connect with a global community of food industry leaders, innovators, and technical experts, fostering collaboration and shared learning.

Celebrating success

Sector-wide training and motivational workshops
Annual CEO Forum to spotlight the best-performing companies
Media coverage to share success stories

By fortifying well,
Millers for Nutrition
members will thrive
as they:

Gain recognition for product quality and industry leadership.
Reduce compliance risk.
Improve production efficiency and business performance.

Join the Coalition for better nutrition

8 countries.
1 billion
people.

Get Started

3 staple foods

Oil: A staple in many dishes, oil is a versatile food vehicle that can be fortified with essential vitamins and minerals to boost its nutritional profile.

Rice: Serving as a primary source of energy for a large portion of the world’s population, fortified rice can address multiple micronutrient deficiencies, ensuring a healthier meal every time.

Flour: From bread to pastries, flour is a foundational ingredient in many cuisines. Fortified flour can significantly improve the nutritional intake of communities, making every bite count.