News
Get the latest news about our growing, global coalition of milling stakeholders focused on excellence in food fortification.
Millers For Nutrition steps in as Nutrition Partner at the Global CEO Conclave 2024
Millers For Nutrition recently participated as the Nutrition Partner at the
GlobalCEOConclave powered by the Wheat Products Promotion Society (WPPS) in
Delhi, India. This gathering provided a valuable…
Wheat Flour Sector Wide Training in India
Millers for Nutrition recently hosted a technical workshop on Wheat Flour Fortification in collaboration with our Industry Association Partners: Gujarat Roller Flour Millers Association and Wheat Products…
Millers for Nutrition equip more oil millers in Tanzania
The 2-day workshop which was held at the Morena Hotel, Morogoro focused on creating awareness on the revised Food Fortification Regulations, which now require all small- and medium-scale millers to fortify…
BASF Builds Capacity in Ethiopia’s Edible Oil Industry
In a significant step towards enhancing the quality and nutritional value of edible oils in Ethiopia, Millers for Nutrition Ethiopia and BASF recently joined forces to conduct a training event. The two-day…
Empowering Nigeria’s Wheat Flour Industry
Millers for Nutrition successfully trained over 30 wheat flour millers in Calabar and Port Harcourt, Nigeria. The training, spanning three days, brought together professionals from about eight flour mills…
Millers For Nutrition steps in as Nutrition Partner at the Global CEO Conclave 2024
Millers For Nutrition recently participated as the Nutrition Partner at the
GlobalCEOConclave powered by the Wheat Products Promotion Society (WPPS) in
Delhi, India. This gathering provided a valuable…
Wheat Flour Sector Wide Training in India
Millers for Nutrition recently hosted a technical workshop on Wheat Flour Fortification in collaboration with our Industry Association Partners: Gujarat Roller Flour Millers Association and Wheat Products…
Millers for Nutrition equip more oil millers in Tanzania
The 2-day workshop which was held at the Morena Hotel, Morogoro focused on creating awareness on the revised Food Fortification Regulations, which now require all small- and medium-scale millers to fortify…
BASF Builds Capacity in Ethiopia’s Edible Oil Industry
In a significant step towards enhancing the quality and nutritional value of edible oils in Ethiopia, Millers for Nutrition Ethiopia and BASF recently joined forces to conduct a training event. The two-day…
Empowering Nigeria’s Wheat Flour Industry
Millers for Nutrition successfully trained over 30 wheat flour millers in Calabar and Port Harcourt, Nigeria. The training, spanning three days, brought together professionals from about eight flour mills…
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