Enhancing Food Safety: Successful GMP Training at Wakene Food Complex

Millers for Nutrition (M4N) in Ethiopia recently conducted a successful Good Manufacturing Practice (GMP) training session at the Wakene Food Complex in Sheger City, Oromia. This was aimed at enhancing food safety and quality standards including production, sanitation, quality control, and maintenance.

This training’s goal was to instill a robust food safety culture by improving essential practices such as appropriate manufacturing and hygienic practices. Additionally, the session focused on improving food product quality control, equipping participants with the necessary skills and knowledge to maintain high standards within their operations.

To foster collaboration and deeper understanding, interactive group discussions were facilitated during and after the training allowing room for feedback and clarifications. The session concluded with a summary of the program and outlined the next steps for continued collaboration.

This initiative not only supported the Wakene Food Complex in achieving its goals but also strengthened M4N partnership and collaboration focussing on tailored technical assistance efforts.