About us

Join Millers for Nutrition and
find out how achieving food
fortification excellence will
help your business and your
community to thrive.

Get Started

Background

Currently micronutrient deficiencies affect 3 billion people globally and
cause severe and lasting health issues.

Staple food fortification is one solution among many to deliver healthy diets
and is one of the most accepted, scientifically proven and cost-effective
ways to tackle malnutrition on a large scale. But it remains massively
underutilized.

Millers, local food processors who are responsible for adding micronutrients
to staple foods, are essential to unlocking the full potential of food
fortification – but they face many obstacles to fortifying correctly.

Millers for Nutrition aims to remove these obstacles and help milling
businesses to improve fortification practices thereby enhancing the
nutritional quality of the staple food they produce for the local population.

Millers who join Millers for Nutrition and commit to
improving fortification practices will receive
practical technical support and greater recognition
of their achievements, making good fortification
practice easier and more rewarding.

As fortification quality improves, millers’ businesses will:

- Build greater recognition for product
  quality and industry leadership
- Reduce compliance risk
- Improve production process efficiency
  and drive performance improvements
  across the wider business