Millers for Nutrition recently hosted a technical workshop on Wheat Flour Fortification in collaboration with our Industry Association Partners: Gujarat Roller Flour Millers Association and Wheat Products Promotion Society (WPPS) […]
The 2-day workshop which was held at the Morena Hotel, Morogoro focused on creating awareness on the revised Food Fortification Regulations, which now require all small- and medium-scale millers to […]
In a significant step towards enhancing the quality and nutritional value of edible oils in Ethiopia, Millers for Nutrition Ethiopia and BASF recently joined forces to conduct a training event. […]
Millers for Nutrition successfully trained over 30 wheat flour millers in Calabar and Port Harcourt, Nigeria. The training, spanning three days, brought together professionals from about eight flour mills across […]
We’re excited to unveil new functionalities on the Millers for Nutrition website, bringing us closer to reaching our year one goal of 300 millers onboarded. We’re excited to share that […]
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