Millers for Nutrition Launches in Ethiopia to Combat Malnutrition

On December 3, 2024, Millers for Nutrition launched in Ethiopia marking a significant step in the country’s fight against malnutrition. The launch brought together key players from the government, private sector, and development partners.

Millers for Nutrition is a coalition of key food fortification stakeholders dedicated to helping millers fortify staple foods including wheat flour, edible oil, and salt with vital micronutrients. This aligns with the Ethiopian government’s recent National Food Fortification Program, which mandates the fortification of these staples.

“Millers for Nutrition is proud to align with the Ethiopian government’s vision for food fortification. By placing the food processing sector at the heart of this initiative, we recognize the vital role they play in ensuring that fortified foods reach Ethiopian households,” said Rizwuan Yusufali, Millers for Nutrition – Program Director. “Fortification is not just about adding nutrients; it is about creating value—value for consumers, families, and the future of Ethiopia.” 

The coalition’s innovative approach connects millers to industry experts, suppliers, social enterprises, and other solution providers to access best in class technical assistance and specialized training on industry best practices. The support from partners not only improves the nutritional value of staple foods but also increases operational efficiencies and competitiveness of the businesses.

Millers for Nutrition operates in eight countries across Africa and Asia.