October 2024 Miller of Month: Mombasa Maize Millers (Nakuru) Limited, Kenya
October 2024 Miller of Month: Mombasa Maize Millers (Nakuru) Limited, Kenya
Food vehicle: Wheat Flour
Winner: Kenya Millers Fortification Index
4PG Award – Evidence Parity Award
Ezinah Bosibori Aroni, quality control officer at Mombasa, talks about the company’s commitment to fortification and experience with Millers for Nutrition.
Why are you a member of M4N?
We joined Millers for Nutrition to learn food fortification standards and practices.
The technical assistance and support have been valuable in improving our operations.
Tell us about your commitment to food fortification
Our commitment is closely aligned with the Kenya Bureau of Standards (KEBS)
compliance requirements. This dedication to quality and nutrition reinforces our position as a responsible miller within the Kenyan milling sector. We’re constantly working to enhance our fortification processes to ensure we deliver adequately fortified and nutritious products to our customers.
How did the Millers for Nutrition training impact your business?
We recently participated in comprehensive training programs supported by Millers for Nutrition, focusing on Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP). These trainings have significantly impacted and improved our company operations and practices in several ways namely:
– We’ve developed Standard Operating Procedures (SOPs) that have streamlined our
workflows, enhancing efficiency and clarity in roles and responsibilities.
– Our company has been recognized by the Nakuru County Health and Safety Department as a benchmark for GMP – safety and health standards.
– We’ve strengthened our rapport with customers by developing robust product recall
procedures, ensuring trust and reliability in our products.
What advice do you have for other millers?
I encourage millers to join the coalition and take advantage of training programs. The knowledge gained from these programs can significantly improve operations, food safety standards, and overall product quality. Additionally, implementing SOPs and working towards certifications like ISO can set them apart in the market and build customer trust.
