Millers for Nutrition equip more oil millers in Tanzania

The 2-day workshop which was held at the Morena Hotel, Morogoro focused on creating awareness on the revised Food Fortification Regulations, which now require all small- and medium-scale millers to fortify edible oil, a significant step towards improving public health and nutrition.   The workshop also equipped about 30 millers with the necessary knowledge and skills to comply with fortification requirements and answered some burning questions millers’ had regarding fortification technology, the challenges of getting Vitamin A and navigating the Millers for Nutrition portal.