BASF Builds Capacity in  Ethiopia’s Edible Oil Industry

In a significant step towards enhancing the quality and nutritional value of edible oils in Ethiopia, Millers for Nutrition Ethiopia and BASF recently joined forces to conduct a training event. The two-day workshop, titled “Technical Capacity Building for Ethiopian Edible Oil Industry,”  brought together 22 millers in Addis Ababa for an intensive learning experience.

This collaborative effort aimed to elevate the standards of the edible oil sector in Ethiopia through comprehensive training. Participants gained invaluable insights into fundamental operating principles for improved efficiency. Advanced Quality Management skills and techniques as well as Best practices in fortification and quality monitoring. The workshop also featured contributions from industry leaders and strategic partners, including BioAnalyt and TechnoServe, who shared their expertise to enrich the learning experience.