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Good for
business.
Great for
people.

Join a global network of milling leaders making excellence in food fortification good for their businesses – and great for their communities.

Become a member

Better support. Better tools. Better business. Better nutrition.

Making quality count

Millers who fortify their food well play a vital role in improving the health and nutrition of billions.
Millers for Nutrition believes it’s time to recognize and reward this vital work.

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Better nutrition

for one billion

people by 2026

Millers for Nutrition aims to reach 1 billion
people by 2026 with correctly fortified flour,
rice and edible oil.

Get Started

Your membership benefits

We are here to make
achieving fortification
excellence…
…easier for Millers

By sharing practical tools and best-in-class expertise and training from industry leaders, we enable more milling businesses to step up and adopt fortification best practices

…and more rewarding

By building recognition and brand awareness for our members, we turn fortification excellence into a business advantage.

Quality Assurance: Gain access to state-of-the-art testing equipment and facilities to ensure your products meet the highest standards of fortification.

Product & Premix Evaluation: Receive comprehensive feedback on your products and premixes, ensuring they align with national and international fortification benchmarks.

Training: Benefit from hands-on training sessions on product testing, enabling your team to maintain consistent product quality.

Bespoke Solutions: Every milling operation is unique. Our technical experts provide solutions tailored to your specific challenges and needs.

On-site Visits: Benefit from regular visits by our technical team, ensuring that your fortification processes are optimized and efficient.

Continuous Learning: Stay updated with the latest techniques and best practices in the milling industry through our workshops and training sessions.

Resource Library: Dive into a vast collection of research papers, case studies, and best practices related to food fortification.

Business Tools: Utilize templates and tools designed to enhance transparency on the cost/benefits of fortification, aiding in decision-making and strategy formulation.

Networking: Connect with a global community of food industry leaders, innovators, and technical experts, fostering collaboration and shared learning.

Sector-wide training and motivational workshops
Annual CEO Forum to spotlight the best-performing companies
Media coverage to share success stories

By fortifying well,
Millers for Nutrition
members will thrive
as they:

  • Gain recognition for product quality and industry leadership.
  • Reduce compliance risk.
  • Improve production efficiency and business performance.
Join the Coalition for better nutrition

8 countries.
1 billion
people.

Get Started
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3 staple foods

Oil: A staple in many dishes, oil is a versatile food vehicle that can be fortified with essential vitamins and minerals to boost its nutritional profile.

Rice: Serving as a primary source of energy for a large portion of the world’s population, fortified rice can address multiple micronutrient deficiencies, ensuring a healthier meal every time.

Flour: From bread to pastries, flour is a foundational ingredient in many cuisines. Fortified flour can significantly improve the nutritional intake of communities, making every bite count.

Featured Miller

Meet our outstanding millers who are setting new benchmarks in fortified food production.

Patanjali Foods Ltd.

Food vehicle: Edible oil
Country: India

View profile

Miller of the Month

Meet our outstanding millers who are setting new benchmarks in fortified food production.

Winner: Kenya Millers Fortification Index
4PG Award – Evidence Parity Award

Mombasa Maize Millers (Nakuru)
Limited

Food vehicle: Wheat Flour
Country: Kenya

View profile

Why are you a member of M4N?
We joined Millers for Nutrition to learn food fortification standards and practices.
The technical assistance and support have been valuable in improving our operations.

Tell us about your commitment to food fortification
Our commitment is closely aligned with the Kenya Bureau of Standards (KEBS)
compliance requirements. This dedication to quality and nutrition reinforces our position as a responsible miller within the Kenyan milling sector. We’re constantly working to enhance our fortification processes to ensure we deliver adequately fortified and nutritious products to our customers.

How did the Millers for Nutrition training impact your business?
We recently participated in comprehensive training programs supported by Millers for Nutrition, focusing on Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP). These trainings have significantly impacted and improved our company operations and practices in several ways namely:

  • We’ve developed Standard Operating Procedures (SOPs) that have streamlined our
    workflows, enhancing efficiency and clarity in roles and responsibilities.
  • Our company has been recognized by the Nakuru County Health and Safety Department as a benchmark for GMP – safety and health standards.
  • We’ve strengthened our rapport with customers by developing robust product recall
    procedures, ensuring trust and reliability in our products.

What advice do you have for other millers?
I encourage millers to join the coalition and take advantage of training programs. The knowledge gained from these programs can significantly improve operations, food safety standards, and overall product quality. Additionally, implementing SOPs and working towards certifications like ISO can set them apart in the market and build customer trust.

Ezinah Bosibori Aroni
Quality Control Officer

Download the overview

Need a handy summary you can print or share?
Download our one page overview of how Millers
for Nutrition can help your business

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August 2024 Newsletter
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Gaddafi Mohammed – Mombasa Maize Millers

Join a coalition of stake holders with the goal of improving nutrition for 1 billion people by the year 2026.

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